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About
Experience the True Taste of New Mexico
Cocina del Cuervo is dedicated to preserving the rich culinary traditions of the Southwest. We craft all our organic, non-GMO salsas and barbecue products with care, using slow pecan wood smoking to deliver authentic smoky flavors. Our mission is to bring quality, tradition, and bold taste to every table, celebrating the heritage and passion behind every jar.
Authentic Southwest Smoke Flavor
Meet the passionate artisans dedicated to crafting our unique salsas and barbecue blends.
P.J. Cuervo
Master Smoke Chef
Isabella Martinez
Spice Blend Specialist
Miguel Torres
Quality Control Expert
Elena Chavez
Product Development Lead
Experience Carne Seca Crafted with Tradition
Hear from our loyal customers who savor the authentic flavors and quality of Cocina del Cuervo’s creations.
Maria Gomez
Southwest Flavor Enthusiast
The salsas and barbecue sauces are bursting with genuine, smoky depth—truly unmatched in quality and taste.
David Martinez
Organic Food Advocate
Every product reflects a passion for detail and tradition; the smoky essence is perfectly balanced throughout.
Elena Torres
Barbecue Aficionado
Cocina del Cuervo’s dedication to authentic, slow-smoked flavors made every bite an unforgettable experience.